Rice recipes

Masala Rice

Masala Rice is an Indian Cuisine. The recipe is easy and delicious. But I replaced green peppers with red peppers. And I added some spring onions and some spices too. Below is the recipe :

  Ingredients :

1 peak milk tin of rice 

2 diced onions

2 diced bell peppers

Pieces of green beans (diced) 

2 peeled & chopped carrots 

A handful of chopped spring onions 

1/2 tsp cumin seeds 

A dash of ground roasted cumin 

A dash of ground cinnamon 

Chilli seasoning 

1 tsp masala powder 

1 stock cube 

Egg Biryani

Egg Biryani is an Indian and Pakistan Cuisine. Prepared with rice, eggs and vegetables as the major ingredients. Known to many Nigerians and prepared by many. I love all the biryani and never get tired of preparing it. This biryani is delicious and can be served as lunch or dinner. Check the recipe below. Hope you will try yours and don't forget to share your picture with me.

Ingredients:

2 peak milk tin of rice (preferably basmati rice)

2 raw eggs

2 boiled eggs

2 fried brown onions

2 medium sized onions

3 tbsp yogurt

Beef Biryani

 Beef Biryani is a delicious Indian and Pakistan Cuisine. Now known by Nigerians and prepared by many. Major ingredients are beef, rice and veggies. It's one of my favorite Indian /Pakistan Cuisines, I never get tired of preparing it. Below is the recipe.

 Ingredients:

1 1/2 small cups of rice (preferably basmati rice) 

4 peeled & diced potatoes 

2 boiled eggs 

1 tbsp garam masala (cloves, black pepper, cinnamon stick, bay leaf, black and green cardamom) 

4 tbsp oil

4 tbsp butter 

Salt 

A dash of basil 

Sauteed Green Rice with Shallots & Salad

Sauteed Green Rice with Shallots & Avocado Salad is a tasty rice delicacy with natural colour without the use of food colour. Just blend green vegetables to get the green colour.

  Ingredients:

2 small cups of rice (parboiled) 

1 medium cup blended morninga leaves 

1 small cup shallots 

1 tbsp ginger paste 

1 tbsp garlic paste 

1 tbsp coriander mix 

1 tbsp chopped curry leaves 

1 tbsp chopped mint leaves 

1 tsp secret of cooking 

1 tsp basil 

2 stock cubes

Salt to taste 

 Method 

Coconut Rice

Coconut Rice is a tasty food to prepare. Ingredients such as rice, coconut milk, vegetables, crayfish, are used to used to prepare the food. 

   Ingredients:

2 peak milk tin of rice

2 cups coconut milk

Pieces of boiled meat

1 small cup stock

1 small cup ground crayfish

1 small cup chopped bell peppers & onions 

1 small cup of chopped carrots, green beans 

1 diced onion 

1 tsp coriander mixed spice 

1 tbsp curry

1 tbsp ground pepper 

1 tsp secret of cooking spice

Crackling Rice with Manchurian Gravy

Crackling Rice with Manchurian Gravy is a mouth watering delicacy. Prepared with rice, hearty, corn flour, etc Served as lunch. 

   Ingredients: 

1 small cup rice

Pinch salt 

  For the Manchurian Gravy:

5 diced green peppers

5 diced bell peppers 

1 large diced onion 

3 diced carrots 

1 tbsp crushed garlic 

1tbsp crushed ginger 

1 tbsp chopped mint leaves 

1 tbsp chopped curry leaves 

3 tbsp corn flour 

1 tbsp soy sauce

Pinch salt 

2 cooking spoon oil 

   Method 

Secret of Cooking & Turmeric Fried Rice

 Fried rice is one of the common Nigerian food. Prepared by people from different parts of the country. I named it Secret of cooking spice and turmeric fried rice because of the colour. The colour came out well and taste great. Fried rice happened to be one of my favourite food and I never get tired of preparing it. It can be served with Cole slaw or vegetable salad. Below are the ingredients and recipe. 

Ingredients:

2 small cups rice (parboiled) 

6  diced carrots

Pieces of diced  green beans 

1 large diced onion 

6 diced bell peppers 

Pineapple Fried Rice

Pineapple Fried Rice is a unique dish prepared with pineapple and serve in pineapple husk. It is also prepared with varieties of tests i.e carrots, green beans, spring onions, onions, bell peppers, etc. Best serve as lunch with a cool drink. 

Ingredients:

1 small cup rice (parboiled) 

1 small pineapple 

3-4 diced carrots 

1/2 small cup diced green beans 

1 large diced onion 

5-6 diced bell peppers 

2 handfuls of diced spring onions 

1 tbsp curry 

1 tbsp ground ginger 

1 tsp chopped garlic 

Steamed Rice (Dambun Shinkafa)

 Steamed Rice known as Dambu in Hausa Language. Is a native food of the Hausas. Eaten mostly in the Northern part of the Nigeria. Prepared with rice or coarse maize and vegetables. The recipe goes like this :

Ingredients:

2 medium cups rice (coarsely ground, washed & strained)

1 medium cup blended bell peppers & onions 

1 medium cup chopped spinach (washed & strained)

1 large onion diced  

1 small cup crushed groundnuts 

Salt to taste 

2 tbsp ground ginger 

2 tbsp crushed garlic 

3 stock cubes 

Jollof Rice With Cole Slaw

Jollof Rice with Cole Slaw

Ingredients: 

1 small cup rice (washed & strained) 

1/2 small cup beans (optional) (boiled) 

1 small cup blended tomatoes, bell peppers & onions 

Pieces of beef (cubed) 

1/2 small cup ground  crayfish 

1 large onion diced 

Asmie's Kitchen spices :

1 tbsp mixed spices 

1 tbsp ground ginger 

1 tbsp ground pepper 

1 tsp garlic

Salt to taste 

2-3 stock cubes

1 cooking spoon palm oil  

  Method 

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