Desserts

Chocolate, Caramel and Strawberry Popcorn

CHOCOLATE POPCORN

Ingredients:

1 cup of popcorn

5 tbsp chocolate syrup

  Method

Pour the popcorn in a medium bowl. Add the chocolate syrup. Mix with a spoon, then toss to combine. Pour in a tray and refridgerate for 10- 15 minutes to chill. This enables the popcorn to set and also prevent the chocolate popcorn from dripping.

 

 CARAMEL POPCORN

Ingredients:

1 cup of popcorn

5 tbsp caramel syrup

  Method

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