eggs

Turmeric Pancake

 Ingredients :

2 small cups flour

2 eggs

1 tsp salt

1 tsp turmeric

1 small cup water

1 small cup coconut milk

Method

 Seive the flour in a medium bowl, add eggs, salt, turmeric, water and coconut milk. Whisk well. Heat non stick in a pan, rub a little oil inside. Pour a little of the pancake mixture and swirl it round the pan. After a minute, flip over and fry the other side. Do that to the rest of the mixture.

 Serve with veggies sauce 

(c) Asmie's Kitchen 

Ordeaburg (Vegetable Salad)

 Ingredients :

8 Irish potatoes (boiled, peeled & sliced)

4 Eggs (boiled & sliced)

2 medium foreign cucumber (sliced)

3- 4 tomatoes (sliced)

1 large onion( sliced)

1 small tin baked beans

Salad cream

1 stock cube

Pinch salt

Method

Put the sliced potatoes, tomatoes, onions, eggs, cucumber, baked beans, some salad cream and seasonings in a bowl. Stir well and serve with any dish of your choice.

(c) Asmie's Kitchen

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Frittata

 

Ingredients:

4 eggs

1 peeled & diced carrot

1 chopped onion

1 handful chopped parsley

2 boiled & diced potatoes

1 diced tomato

spices

Pinch of salt

1 stock cube

2 tbsp olive oil

Method

Whisk the eggs with all the ingredients in a small bowl. Heat the olive oil in a pan. Add the egg mixture and allow to set then flip over and fry the other side. Remove from the fire. Divide the frittata into two. Put in a plate and decorate with ketchup.

Serve with tea and enjoy!