potatoes

Ordeaburg (Vegetable Salad)

 Ingredients :

8 Irish potatoes (boiled, peeled & sliced)

4 Eggs (boiled & sliced)

2 medium foreign cucumber (sliced)

3- 4 tomatoes (sliced)

1 large onion( sliced)

1 small tin baked beans

Salad cream

1 stock cube

Pinch salt

Method

Put the sliced potatoes, tomatoes, onions, eggs, cucumber, baked beans, some salad cream and seasonings in a bowl. Stir well and serve with any dish of your choice.

(c) Asmie's Kitchen

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Potatoes with Egg and Mixed Veggies

Ingredients:

1 small bowl potatoes (peeled & diced)

2 fresh fish (cleaned & cut)

1 egg

3 handfuls of chopped green vegetable

4 carrots (peeled & diced )

Pieces of green beans (diced )

1 cup blended vegetables (I.e tomatoes, peppers & onions)

Salt to taste

2 bouillon cubes

1 tbsp curry

Method

Lattice Pie Crust

  Ingredients:

2 cups flour

2/3 tbsps margarine

1/2 tsp salt

Fillings

1/4 kilo minced meat

4 Irish potatoes(peeled & boiled)

1 onion (diced)

2 capsicum peppers (diced)

2 carrots (scraped & diced)

Salt to taste

2 bouillon cubes

1 tbsp curry

Method

 Fry the minced meat with a little oil, seasonings and spices.

Mix the minced meat, potatoes, capsicum peppers, onions, carrots, seasonings and spices. Set aside.

Frittata

 

Ingredients:

4 eggs

1 peeled & diced carrot

1 chopped onion

1 handful chopped parsley

2 boiled & diced potatoes

1 diced tomato

spices

Pinch of salt

1 stock cube

2 tbsp olive oil

Method

Whisk the eggs with all the ingredients in a small bowl. Heat the olive oil in a pan. Add the egg mixture and allow to set then flip over and fry the other side. Remove from the fire. Divide the frittata into two. Put in a plate and decorate with ketchup.

Serve with tea and enjoy!

Roasted Fish

   Ingredients:

3 fresh fish

6 potatoes peeled & sliced

2 sliced onions

5 bell peppers sliced

Some oil

3 tbsp ground pepper

Pinch of salt

1-2 stock cube (s)

1 tsp ground garlic

METHOD

Clean the fish, wash & strain.

In a small bowl, mix the oil, seasonings and spices. Rub over the fish, make a slit in the fish and put some of the bell peppers and onions inside,then arrange the bell peppers, onions and potatoes on the fish and in the baking tray.

Roast in the oven.

©Asmie's Kitchen