Ordeaburg (Vegetable Salad)

 Ingredients :

8 Irish potatoes (boiled, peeled & sliced)

4 Eggs (boiled & sliced)

2 medium foreign cucumber (sliced)

3- 4 tomatoes (sliced)

1 large onion( sliced)

1 small tin baked beans

Salad cream

1 stock cube

Pinch salt


Put the sliced potatoes, tomatoes, onions, eggs, cucumber, baked beans, some salad cream and seasonings in a bowl. Stir well and serve with any dish of your choice.

(c) Asmie's Kitchen

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Potatoes with Egg and Mixed Veggies


1 small bowl potatoes (peeled & diced)

2 fresh fish (cleaned & cut)

1 egg

3 handfuls of chopped green vegetable

4 carrots (peeled & diced )

Pieces of green beans (diced )

1 cup blended vegetables (I.e tomatoes, peppers & onions)

Salt to taste

2 bouillon cubes

1 tbsp curry


Lattice Pie Crust


2 cups flour

2/3 tbsps margarine

1/2 tsp salt


1/4 kilo minced meat

4 Irish potatoes(peeled & boiled)

1 onion (diced)

2 capsicum peppers (diced)

2 carrots (scraped & diced)

Salt to taste

2 bouillon cubes

1 tbsp curry


 Fry the minced meat with a little oil, seasonings and spices.

Mix the minced meat, potatoes, capsicum peppers, onions, carrots, seasonings and spices. Set aside.




4 eggs

1 peeled & diced carrot

1 chopped onion

1 handful chopped parsley

2 boiled & diced potatoes

1 diced tomato


Pinch of salt

1 stock cube

2 tbsp olive oil


Whisk the eggs with all the ingredients in a small bowl. Heat the olive oil in a pan. Add the egg mixture and allow to set then flip over and fry the other side. Remove from the fire. Divide the frittata into two. Put in a plate and decorate with ketchup.

Serve with tea and enjoy!

Roasted Fish


3 fresh fish

6 potatoes peeled & sliced

2 sliced onions

5 bell peppers sliced

Some oil

3 tbsp ground pepper

Pinch of salt

1-2 stock cube (s)

1 tsp ground garlic


Clean the fish, wash & strain.

In a small bowl, mix the oil, seasonings and spices. Rub over the fish, make a slit in the fish and put some of the bell peppers and onions inside,then arrange the bell peppers, onions and potatoes on the fish and in the baking tray.

Roast in the oven.

©Asmie's Kitchen