Egg Recipes

Green Frittata

Green Frittata is a simple egg delicacy, prepared with eggs and vegetables. Best serve for breakfast with hot tea. I'm sure you will enjoy it.


5 eggs

1 medium cup chopped spring onions

1 diced onion

1 diced bell peppers

2 diced tomatoes

1 tsp curry

1 tsp ginger paste

2 stock cubes

2 tsps oil



Egg Drop Soup

  Egg Drop Soup is a quick appetizer prepared with egg, vegetables,etc. 


3 large eggs 

1 medium cup stock

1 tbsp cornstarch

1 diced green chili 

1 tbsp crushed garlic 

1 tbsp crushed ginger 

1 tbsp chopped curry leaves 

1 tsp coriander mix 

1 tbsp white pepper 

1 tsp ground cinnamon 

2 chopped green leaves (any green leaves of your choice) 


Eggs and Tofu Cups

I was inspired by a video I watched on YouTube. But the original recipe was fried but I baked mine and added some more ingredients i.e carrots, onions, etc. Eggs and Tofu Cups are easy to prepare within few minutes. The major ingredients are eggs and tofu.


4 eggs

Chopped spring onions

1  diced onion

1 diced carrots

1 tsp ground pepper

1 tsp White pepper

Salt to taste


1 - 2 stock cubes

Oil for greasing


Egg Muffins


5 large eggs 

2 diced carrots 

Pieces of diced green beans

1 diced large onion 

1diced plump tomatoes 

1 diced bell pepper 

1/2 tsp garam masala

1/2 tsp White pepper 

1 stock cube

1/2 tsp salt 

3 tbsp oil



Whisk the eggs in a medium bowl. Add the diced vegetables with seasonings and spices. Whisk again. 

  Greese the muffin tray holes with the oil. Pour the egg mixture in all the holes. Bake in moderately hot oven for 12 minutes. 

   Serve and enjoy!

Scrambled Eggs and Veggies


4 eggs

1 carrot (peeled & diced)

1 boiled potatoes (peeled & diced)

1 onion diced

1 handful of chopped spring onion

1 green pepper (seeded & diced)

1 tomato (deseeded & diced)

1/4 small cup liquid milk

1 bouillon cube

1/2 tsp chat masala

1 tsp mixed spices

Pinch black pepper

Pinch salt

1/2 cooking spoon olive oil





4 eggs

1 peeled & diced carrot

1 chopped onion

1 handful chopped parsley

2 boiled & diced potatoes

1 diced tomato


Pinch of salt

1 stock cube

2 tbsp olive oil


Whisk the eggs with all the ingredients in a small bowl. Heat the olive oil in a pan. Add the egg mixture and allow to set then flip over and fry the other side. Remove from the fire. Divide the frittata into two. Put in a plate and decorate with ketchup.

Serve with tea and enjoy!

Egg and Potato Dish


3 Eggs

1 medium potato (chopped)

2 plump tomatoes (chopped)

1 onion (chopped)

1 green chilli (chopped)

1/2 tsp Fenugreek leaves

1/2 bunch coriander leaves

1/2 tsp coriander powder

3/4 tsp red chilli pepper

1/4 tsp ground black pepper

3/4 tsp cumin seeds

Salt to taste

2 stock cubes

1 handful of chopped spring onion

1 cooking spoon oil