Adding a pinch of sugar in a yeast enables it to proof quickly.
Tips & Tricks
Adding a pinch of sugar to yeast enables it to proof quickly.
If colours of vegetables are wanted to be retained...
* The vegetables such as cabbage, carrots, green peppers, spinach, spring onions, etc should be the last ingredients to be added in food like jollof rice, jollof spaghetti, vegetable soup, sauce, etc and the pot or pan shouldn't be covered. If not the steam will cook it and it will lose it's colours.
If wash hand basin is blocked
* Use plunger or unscrew the bottom and remove the dirt.
* Make sure dirts like leftover food are removed from the wash hand basin. To prevent it from blocking.